Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at their recipes.

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

Frozen fruits and vegetables on their own are typically healthy, but it's better to stay away from items such as pizzas, snacks, or entrees that may include a lot of added sugar, sodium, or ...

One hundred and twenty-two million adults; 41.9% of the total population.  Despite ever-increasing health discoveries and the ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

After 20 years of hemming, hawing, and “evaluating the science,” the FDA is finally muscling its way onto the most coveted ...

True Food, a website built by researchers at Mass General Brigham, ranks popular food products found in U.S. grocery stores ...

Key indicators of ultra-processed bread include unfamiliar chemicals like high-fructose corn syrup, potassium bromate, and ...

Ultra-processed foods are convenient choices, but studies are showing they have a negative impact on health. Learn what they ...

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

The recall is ongoing. The implicated 200g product has a "best before" date of Dec 1, 2025. Under Singapore’s Food Regulations, food products containing ingredients that are known to cause ...

Others of us carefully inspect the nutrition and ingredients labels on the back of the package, strategizing over how each individual item might fit into our personal dietary strategy. If you're ...