Systemic infection of mice by Salmonella typhimurium is a useful and intensively studied model of typhoid fever. Following oral inoculation, bacteria can survive the acid pH of the stomach, adhere to ...

Cucumbers, cantaloupe, diced onions, basil, granola bars, charcuterie — what do these very different foods have in common?. They all have been contaminated by salmonella, which sickens an ...

An outbreak of Salmonella infections traced to cucumbers from Florida is growing. As of May 30, 45 people across 18 states had been infected. Sixteen. Skip to content. Sponsored by Marler Clark.

New salmonella outbreak linked to Florida grower's cucumbers 00:40. Nearly four dozen people across 18 states are sick with salmonella food poisoning tied to recalled cucumbers, according to ...

If you have the recalled tomatoes, throw them away and monitor for signs of Salmonella infection. The Food and Drug Administration has given the highest risk level to a tomato recall in three states.

(NEXSTAR) — Additional salads and vegetable trays sold at Kroger stores in nine states have been voluntarily recalled in response to a multistate salmonella outbreak connected to cucumbers ...

The FDA Expands Bedner Grower’s Inc.’s cucumber recall to include salsa, sushi, salads, and more products involving impacted cucumbers amid Salmonella concerns.

Salmonella illnesses linked to cucumbers continue to increase, with additional cases and hospitalizations reported in more states – and another major retailer, Target has issued its own recall ...

The outbreak, which was traced to a grower in Florida, has spread to 18 states, according to the C.D.C. Several distributors and stores, including Target, have recalled products containing cucumbers.

A California company is recalling 1.7 million cartons of brown eggs – sold at stores including Walmart in nine states – because the eggs may be contaminated with salmonella bacteria. August ...

The bacteria cause more than a million infections every year in the U.S.—and more than 400 deaths. Experts weigh in on which foods are most at risk, and what symptoms to watch for.