The hamantaschen, those triangular pastries traditionally eaten during Purim, are available year-round at Kaufman’s, with ...

The chocolate babka is a marvel of layers—rich chocolate swirled throughout a tender yeast dough that pulls apart to reveal beautiful striations of flavor. Toast a slice for breakfast, and you’ll ...

The mammals’ return to the region represented a conservation success story, but their appetite for endangered fish is upsetting the balance of a delicate ecosystem A seal catches a salmon off ...

Chef Way At Mesa Grill in New York City, Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican ...

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon dish stands the test of time.

From overly processed picks to nutrient-rich alternatives, here are 9 bad protein sources—and 9 worth switching to.

Health enthusiasts striving to improve their overall well-being are greatly interested in salmon oil capsules. These nutrient-rich supplements are extracted from the fatty parts of salmon and are ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

Extremely versatile and so easy to prepare, salmon is a staple in my weeknight dinner rotation, and this particular recipe ...

Salmon is a popular dish in many households, but some may struggle to get the most out of their fish when cooking it at home. Whether you're adding it to a salad, serving it with potatoes or ...