Kasubha, our locally known safflower, is now typically used for infusing into the arroz caldo. Over time, arroz caldo became equivalent to Filipino lugaw colored with kasubha and made with chicken.

In the Philippines, Lugaw is available 24 hours a day ... Then add the chicken broth and safflower. Let it simmer until the chicken pieces are tender. (If you are using water add the fish ...

File photo taken in 2021 shows a safflower field in Yumin county, Northwest China's Xinjiang Uygur autonomous region. [Photo/Xinhua] URUMQI -- Rows of modern workshops stand neatly, while outside ...