A Calgary company developing a safflower-based feed additive for farmed shrimp may rethink its plans now that a partner has stepped back from the project. SemBioSys Genetics, which has previously ...

That’s right: The seemingly innocuous vegetable, canola, sunflower, safflower and grapeseed oils that have long stocked our pantries are moving up the list of public-health enemies. According to ...

As a bulwark against desertification, safflower plants are being cultivated on arid land in the Xinjiang Uygur autonomous region, according to a regiment of the Xinjiang Production and Construction ...

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June 21, 2025 — Researchers at ETH Zurich have developed an astonishing new material: a printable gel that’s alive. Infused with ancient cyanobacteria, this "photosynthetic living material ...

“Monteverde is an amazing restaurant. We were just recapping again for the fourth time all the pastas, especially that eggplant that [chef Sarah Grueneberg] does. It’s unreal.” — Stuart ...

Bio-safety Research Institute, Department of Surgery, College of Veterinary Medicine, Chonbuk National University, Jeonju 561-756, Republic of Korea Bio-safety Research Institute, Department of ...

Beef tallow has vitamins D, E and choline, but its high saturated fat may raise heart disease risk. Seed oils contain heart-healthy unsaturated fats, but excess intake of omega-6s compared to ...