Sacha inchi ( Plukenetia volubilis ) 原产于秘鲁、厄瓜多尔和哥伦比亚。几个世纪以来,土著人一直在种植这种植物,这种植物的果实是星形的,里面有种子。通过冷压这些种子,您可以提取印加果油。 sacha inchi伴随着印加文明流传,抚育印加土著居民的繁衍而保留至今。

Sacha inchi is a plant often cultivated for its nutritious nut-like seeds. ... The leaves can be dried and used to make tea. Nutrition. Sacha inchi seeds are rich in protein, fiber, ...

Sacha inchi, also known as the Inca peanut, is an emerging superfood from the Amazon rainforest that's gaining popularity for its powerful health benefits. These star-shaped seeds are rich in ...

Sacha Inchi is a rich source of alpha-linolenic acid, a plant-based omega-3 fatty acid, and also high in linoleic acid (an omega-6 fatty acid), vitamin E, dietary fiber, ...

You should know that Sacha Inchi oil comes from the seeds of a plant native to the Amazon rainforest. It contains a high amount of omega-3, omega-6, and omega-9 fatty acids.

Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut or Inca peanut, is a star-shaped perennial plant with a nutty taste grown at altitudes between 200 and 1500 metres in ...

Hemp and sacha inchi – two ‘ancient yet modern’ sources of protein from seeds – are gaining traction in the burgeoning plant-based protein set, although their premium price tag means they ...