I can make wholegrain and white bread on a whim.I have yet to fall victim to the sourdough craze that seems to sweep through my friend group and social media feeds every couple of years. I love bread, ...

Weisenberger also favors rye bread because it contributes to a varied diet. “Rye is just one of those grains that we don’t get very much, so it’s a great place to get it by seeking out 100% ...

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...

1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.

Many people need to or wish to avoid or reduce the bread they eat that contains wheat. Fortunately, there are many healthful and tasty alternatives without wheat that they can choose. Learn more here.