Since time immemorial, plants and arbuscular mycorrhizal fungi have coexisted in a mutually beneficial relationship. The ...

Products based on alternative protein sources such as insects, microbial proteins (e.g. mycoprotein or fermented yeast), and ingredients derived from food production side streams ... highlight how ...

In a world where meat production ... the key role the duckweed’s microbial partners play in growth. In 2010, they isolated the world’s first known plant growth promoting bacteria (PGPB ...

The main bio-input used commercially today is bacteria of the genus Bradyrhizobium ... "We observed that there was greater growth and pod production in the plants, without the microorganisms ...