Celebrating the Epiphany with a gâteau des rois is a Catholic custom that originates from a Roman pagan ritual, which came to Quebec via France. The Romans would bake a cake, inside of which they ...

The galette des rois delivers on all fronts. Often made for Three Kings’ Day at the beginning of January, there’s really no better time to make this dessert than whenever the heck you want it.

Galette des rois, also known as king's cake is a French pastry that is made during the holiday season. The galette made of creamy and delicious almond filling in between of two layers of flaky ...

The Epiphany may have passed, but there’s still plenty of time to laissez les bons temps rouler with an over-the-top king cake or an elegant galette des rois before the Carnival season ends.

Galette des Rois, traditional, chocolate, matcha, $37 (plus $5 local delivery, or $15 nationwide shipping), nycuisin.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and ...

The galette de rois from Bearcat Baked in New Orleans. I'm a Dong Phuong loyalist and would drive to New Orleans East regularly when I lived in Bay St. Louis to stand in line for a cream cheese ...

There are many excellent frozen varieties available for purchase. Galette de rois Makes one king cake, 8 to 10 servings 1 (17 3/4-ounce) package frozen puff pastry FILLING 3 tablespoons flour 1/2 ...