It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

However, this Roasted Salmon with Tzatziki recipe proves that it doesn’t have to be. The dish roasts a whole salmon fillet with white wine, lemon juice and seasonings until it’s juicy and ...

Place salmon fillet skin side down a roasting dish and season with salt and pepper. Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 minutes or until ...

Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the fillets to plates, garnish with the cilantro, and serve.

Alexander Smalls served the flavorful fillet with sweet potatoes, shallots, okra, and mushrooms. Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner ...

Return to the oven and roast until the salmon registers 120 to 125 degrees on an instant-read thermometer and flakes easily with a fork, 15 to 25 minutes, depending on the thickness of the fillet.

Paired with red rhubarb, these brilliantly pink fillets from Melissa Clark ... on rhubarb and scallions is used two ways: roasted on top of the salmon, and served alongside.Credit ...

Even though a whole salmon fillet cut from one side of a fish is ... the whole tenderloin should be roasted so that the outside browns (but doesn’t form a tough crust), and the center ends ...