This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

The taste and texture of salmon depend on the quality of the fillet. Ask your butcher this one question to ensure you cook ...

Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the fillets to plates, garnish with the cilantro, and serve.

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

These anti-inflammatory recipes, like roasted salmon and veggies and vegetarian grain bowls, make for nourishing and easy ...

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon ... he shares his recipes and glimpses ...

Cooking fillets with the skin on can also keep nutrients ... concerns associated with that high-sodium pork product. And baked salmon skin can be broken apart to serve as a salad garnish (think ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

The hype surrounding the air fryer is never-ending — more and more people are turning to the compact hot air fryer, which is ...

Hotel Café Royal has opened a grill restaurant in the space that was formerly home to its Oscar Wilde Bar, marking a return to the original use of the room.