One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil and some seasonings, my Roasted Eggplant recipe is a simple side you ...

When East meets West in the kitchen, magic happens. This recipe for Miso-Glazed Eggplant with Black Garlic and Sesame Cr ...

Lay the eggplant on a parchment-lined baking sheet to roast so tender pieces don’t stick and tear when you flip or stir. Roast the eggplant for longer than you think. With its high water content ...

1. Place eggplant slices in a large colander sitting inside a bowl to collect drips. 2. Generously salt eggplant on both sides. Leave at room temperature, uncovered, for 30 – 60 minutes.

Eggplant comes in many varieties, though here in the U.S. we mostly see the large, shiny, black globe eggplants. In this recipe, it’s roasted until it browns and caramelizes, then is paired ...

Drawing on traditional Turkish flavours, this roast eggplant salad is well-balanced and flavourful. Ezme salad is a traditional Turkish dish made from a tomato and olive oil base and usually with a ...