One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil and some seasonings, my Roasted Eggplant recipe is a simple side you ...

Lay the eggplant on a parchment-lined baking sheet to roast so tender pieces don’t stick and tear when you flip or stir. Roast the eggplant for longer than you think. With its high water content ...

And If you’re as much of an eggplant fan as I am, you likely have an arsenal of eggplant recipes at the ready, as do I. The Times has published dozens of eggplant recipes over the years ...

Lightly brush the eggplant rounds with oil. Sprinkle lightly with salt and pepper and roast until the slices are browned in spots, about 20 minutes. Remove the pans from the oven and, using a ...

This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground beef. But it's the bold spices (like cumin, paprika, and coriander) that really make it shine.

Eggplant comes in many varieties, though here in the U.S. we mostly see the large, shiny, black globe eggplants. In this recipe, it’s roasted until it browns and caramelizes, then is paired ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried ...

Repeat with remaining eggplant planks on opposite side of baking sheet. Roast in preheated oven until eggplant is mostly tender and lightly browned, 35 to 45 minutes. Using a flexible spatula ...