Corn on the Cob- Fresh corn on the cob is best for grilling. Choose ears with bright green husks, moist silk, and plump kernels. You can also use frozen corn without thawing it first; just add 5 ...
Burnt golden color corn cob with cherry tomato is fried on grill or barbecue grate with smoke and flame. Picnic or party in nature. Summer weekend with healthy vegetarian food concept. Close-up.
it’s a great-tasting sandwich that combines grilled chicken topped with a creamy mild salsa verde spread, coupled with sharp and dusty white cheddar, sweet red peppers, some roasted corn ...
I finished my dinner off with a half ear of oven-roasted corn on the cob. And since I have plenty of leftover goat cheese, I'm already planning to make this dish again over the weekend. Ina Garten ...