Experience the warmth of Azerbaijani village cooking as we prepare a whole goose roasted in the oven with seasoned potatoes. This traditional dish brings together rich flavors and simple, time-honored ...

Zest and quarter the orange, set the zest aside. Quarter the lemon. Set three of the scallions aside, cut the rest into thirds. Stuff the goose with the orange and lemon quarters, minced garlic ...

Take roast goose leftovers - meat, fat, and skin - cooked, mushrooms and fresh peas. Chop everything, fry separately in wok, then combine and stir-fry. Serves two as main course or three as side dish.

Here are recipes for a roast goose dinner menu, including side dishes and desserts, that are typical of European holiday meals. 01 of 10. Roasted Goose Legs with Sour Cherry Glaze and Gravy .

Peruse our collection of Christmas roast recipes, choose your favorite, and start planning that special menu. 01 of 20. ... In Bavaria, it's not Christmas without roast goose.

Heat a wok over medium heat. Add the vegetable oil and swirl to coat the sides of the wok. Add the garlic and cook until aromatic, about 15 seconds.

Method. For the goose: Set the oven to 170 degrees Trim the fat from the cavity of the Goose and lightly score the fat ice 1 cm apart. Stuff the bird with the thyme, mix the spices and the salt ...

I paid $62 for a meal at Kam's Roast Goose, ... I'd return to this stellar Michelin-star spot in a heartbeat, and next time, I'd be just as happy with a half-goose order and a bowl of steamed rice.