In the same bowl, combine the cup of yogurt with the ginger, garlic, curry powder and the remaining 1/2 cup of oil and season with salt and pepper.

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken ...

That’s why renowned chef and champion of Hong Kong flavours ArChan Chan has paired up with her Ho Lee Fook teammate and hospitality veteran Jonathan Leung to bring back the unpretentious, sizzling ...

1.The upper echelons of the era LOVED eating birds — especially when they symbolized royalty and opulence as peacocks did.

I've always been fond of Guangzhou roast goose. In order to explore the secret of its deliciousness, I personally visited many well - known roast meat shops. During the communication with the masters, ...

A handful of bay leaves. 30ml olive oil. Method : Season the chicken with the braai mix. Fill the cavity with lemons and bay leaves. Tie the legs together with a kitchen string.

Directions. Ideally 1 day or at least 8 hours before you cook the pork, start the marinade: In a large container with airtight lid, whisk together all marinade ingredients.

Move over Gordon Ramsay - Chef Tavakkul brings you a bold, outdoor tandoori-style goose that’s rich in flavor and tradition. Cooked over open fire and infused with a powerful blend of spices, this ...

Last week, Rice, who is projected to be a top-150 recruit in the next 247Sports update, took an official visit to Iowa City to get a multi-day, in-depth look at the Iowa basketball program and ...