A Cozy, Cheesy Classic Nothing says comfort like a bubbling pan of cheesy, meaty stuffed shells coming out of the oven. This ...

The bonus in this recipe is smoked paprika. If you can find it, grab it. If not, the regular jar of paprika will work fine. Collard Green and Ricotta Stuffed Shells – 346 calories per serving 1.

She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... Spoon dollops of ricotta cheese over pasta; sprinkle with black pepper, and serve.

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper-tomato sauce and dusted with freshly grated Parmesan cheese. Elegant, easy to make, and utterly delicious ...

8. Add tomatoes and spinach and cook one minute. 9. Remove pan from heat and stir in ricotta cheese. 10. Using a spoon, fill pasta shells with sausage filling and arrange in 9×9 baking dish. 11.