Bring a pan of salted water to the boil and cook the rice as per packet instructions. Drain and keep warm once cooked. Line a baking tray with greaseproof paper, and place the butternut squash ...

Add the butternut squash, garlic and curry paste and cook ... Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

Packed with sweet roasted butternut squash, protein-rich black beans ... warm tortillas and top with avocado and salsa. 🍚 Over Rice or Quinoa – Serve with brown rice or quinoa for a balanced ...

Butternut Squash: Because it has thick skin, removing it using a peeler rather than a knife is best. If you prefer, you can ...

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata—it's a flavorful meal that tastes even better than it ...