Mr Sebastian Neo, 40, co-owner of Feng Sheng Kampong Chicken Rice & Steamboat (24hrs), who started his business on March 20, saw an immediate benefit. “Jag Wine customers ordered my chicken and ...

"Our new paper outlines how fermentation by lactic acid bacteria—a group of probiotic bacteria—impacts the nutritional properties of more than 25 fruits and vegetables from around the world ...

Local winery owners said they had a great experience with this year’s Ice Wine Festival. South River Vineyard and Red Eagle Distillery owner Gene Sigel said he saw lots of steady traffic to the ...

The traditional Japanese condiment is a fermented soybean paste made by combining cooked soybeans, salt and koji, which is a mold culture typically grown on rice or barley. The fermentation ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts' culinary adventures. Scientists announced on Wednesday (April 2) that ...

In February, Notrica was invited to speak virtually at KojiCon, an international conference on mold-based fermentation that draws chefs, researchers and fermented food producers from around the world.

Emily Saladino is a culinary editor at Food Network, contributing editor at Imbibe, and writer-at- Large at Wine Enthusiast ... as naturally funky and fermented as feta brine could be a way ...

Northern Luzon is a land of breathtaking landscapes, rich culture, and warm local hospitality. While many travellers flock to the beaches of Visayas and Mindanao, the Banaue Rice Terraces offer an ...

In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice ... to wine, as both are fermented beverages.