Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

1. Add salt and sugar to the eggs and mix well. 2. Pour in the warm milk and add the starch, mix until smooth. 3. Next, add ...

These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you ...

1. Mix eggs with sugar and salt. Add sifted flour and milk in parts, stirring constantly with a whisk to avoid lumps. 2. Add ...

Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right texture ...

Bajra is power packed with essential nutrients including fibre protein and iron Read this article to know how it helps you in ...

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

Phnom Penh has overcome its horrible history and is enjoying an economic boom. Buckle up for an exciting and confronting ...

Bánh khoái—crisped rice-flour pancakes stuffed with shrimp, pork, and bean sprouts—are served taco-style with peanut sauce. And a memorable spicy lemongrass noodle soup stands out for its rustic ...

These are also referred to be Bengali steamed pancakes that are made of rice flour and are eggless. You will have to make a batter using rice flour, whole wheat flour, salt and water. Then ...