Though it’s heavily associated with Japanese cuisine, mochi flour is used in other parts of the world as well. For example, it’s used in some Hawaiian and Chinese recipes like rice cakes, rice ...

Thumb through a few books and you’ll score a no-frills answer: it’s a Japanese rice cake (mochi) with a filling such as sweet ...

Here, they sell “Goryeobyeong” rice cakes. The rice cake, which is meant to be eaten with green tea, resembles Korean siru ddeok. I searched for information on Kagoshima’s famous snacks on the the ...

Japanese rice cakes, shaped with sweat in women's armpits, are selling at 10x prices All ingredients and body parts that come into contact with the food undergo disinfection.

Japanese sweets shop Oh!huggy!! specializes in ohagi, a glutinous rice ball and azuki bean paste sweet traditionally eaten around autumn and winter. This shop’s ohagi stands out from the crowd as they ...

According to research by Nutri Co., a Yokkaichi, Mie Prefecture-based distributor of products to support people with dysphagia, the adhesive property of rice cakes is 3,982 joules per cubic meter ...