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The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine excels at both. I’ve made brown rice a few times and even tested out quinoa and farro to much ...

which indicated that the quality of rice in China and Japan had declined as a result of climate change. The impacts of climate change, including rising temperatures and extreme weather like ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

Antagonistic bacterium BRp3 was re-evaluated against another reference strain Xoo1 in large earthen pots of 24 cm diameter containing 10 kg soil with same characteristics as mentioned earlier in this ...

"We propose that pigmented waxy rice can function like chemically modified starches but without the use of chemicals so that it will be a clean label ingredient," Wang said. "Clean label" is not a ...

MANILA, Philippines — The government will impose a maximum suggested retail price (MSRP) for imported rice at P58 per kilo, with the country’s agriculture chief saying this would initially ...