Food Network star Molly Yeh has published cookbooks filled with all types of recipes, but her first love was sweets. And in her new book Sweet Farm!, she’s sharing nothing but. “My style of baking is ...

Reduce the heat and cook for 3-4 minutes, or until just thickened. Serve the parkin in squares with a spoonful of rhubarb to one side and the syrup over the top. Finish with a scoop of ice cream.

Rhubarb Squares (shown), Sticky Rhubarb Pudding, Rhubarb Dessert (No Bake) and my 2 Ingredient Rhubarb Lemonade, among ...