Learn how to use rhubarb in savoury dishes with recipes from photographer and recipe developer Søren Staun Petersen's second cookbook.

Rhubarb relish (recipe follows) Article content. Step 1. Article content. Assemble the burgers with the slow-roasted meat, greens, mayonnaise and rhubarb relish. Article content. Serves: 4.

Rhubarb is in season, so relish Rachel Allen’s recipes for granola pots, upside-down cake and delicious jam. The humble vegetable most commonly treated as a fruit is now ripe for the picking.

This recipe embraces rhubarb’s natural tartness and is best served with a weighty fish like salmon. Note: Use your favorite aioli recipe for serving — or go without. From “Fruitful” by ...

Roast the rhubarb for about 20 mins until soft and slightly caramelised. Meanwhile, heat the vegetable oil in a non-reactive, medium-sized saucepan. Add the onion and sauté over medium heat for ...

Serves 2 for lunch or 4 as a side salad. 350g-400g trimmed green beans; salt and pepper; 60g whole almonds, toasted until golden and halved lengthways ...

Fresh rhubarb is in season and now is the perfect time to enjoy this fresh, tender, and delicious vegetable. My parents grew rhubarb, and mom always made pies for us when we were together as a family.

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

To prepare the chutney: In a medium saucepan, combine the rhubarb, onion, chile, brown sugar, pomegranate juice, cider vinegar, dried cherries, ginger, cinnamon and 1/4 teaspoon black pepper ...

When it comes to rhubarb, sweet recipes are a given. In this country, the stalks have long been used to make cakes, crisps, crumbles, jams, muffins, pies and stewed rhubarb (a.k.a. compote).