Mark Bittman’s classic recipe lets rhubarb shine all on its own. Share full article. By Mia Leimkuhler. May 29, 2025. Image. Mark Bittman's rhubarb crisp.

If you’re swimming in rhubarb—or know someone who is—this is a must-make. And if you do bake it, I’d love to hear how it turns out for you. Leave a comment below.

Dessert: This classic is becoming trendy again ! Rhubarb has plenty of qualities, and you won't regret to take a bite ! Preparation: Step 1: Mix together rhubarb and 1/3 cup of sugar. Leave to settle.

Here are 8 other recipes for Alaska rhubarb. Our recipe writers have lots of ideas, including cocktails, a shrub, tiramisu, pavlova and a tart inspired by M.C. Escher. By Julia O'Malley.

Cut rhubarb halves to fit a 9-inch springform pan. Place rhubarb strips on a baking sheet lined with parchment paper. Bake in preheated oven until rhubarb strips just begin to soften, 6 to 8 minutes.

In a large bowl, toss the strawberries with the rhubarb, sugar, flour, lemon juice, and vanilla. Spread on the pastry to within 2 inches of the edge. Fold the edge over the filling, pleating it at ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savo… ...

‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t just stop there, w… ...