To sterilise the jars and lids, put them through a hot (at least 60C) dishwasher cycle. Do not dry them with a tea towel, leave them to air dry.

Slow Cooker Rhubarb Sweet Chili Jam – Sweet Heat in Every Spoonful Introduction A spoonful on warm toast was all it took—now this jam has become our go-to for adding sweet heat to everything from ...

Put a saucer in the freezer. Place all the ingredients in a pan with 150ml/5fl oz water and simmer until the rhubarb starts to soften. Increase the heat and boil rapidly for 8-10 minutes before ...

Making your own strawberry rhubarb jam allows you to enjoy the season’s best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes ...

Make some jam This simple recipe for Strawberry-Rhubarb Freezer Jam has a chunky, spreadable consistency that’s just right for your morning toast or alongside biscuits.

In pot, combine rhubarb, strawberries and sugar; let stand until juicy, 10 minutes. Add ¼ cup water; over high heat, bring to a boil. Reduce heat to medium-low.

Strawberry-Rhubarb Jam Yield: About 2½ cups Time: 25 to 30 minutes. ... or in the freezer for up to several months.) Previously in You’re Doing It Wrong: Cobbler Bread Olives ...

New to rhubarb? Start here. Southern Living. What You Need to Know About Rhubarb. Lisa Cericola. May 18, 2019 at 8:50 AM ...

Use this recipe to make canned jam, refrigerator jam, or freezer jam. ... Strawberry-Vanilla-Rhubarb Jam. 2 hrs 50 mins 15 Sweet and Savory Jam Recipes. Mixed Berry Jam.

Sterilise some jam jars and their lids by washing in warm soapy water then putting in an oven preheated to 170°C/340°F/gas mark 3 for 15 minutes. Place a small plate in the freezer.

Strawberry-Rhubarb Freezer Jam. 2 cups sugar, divided. 3 cups frozen strawberries, partially thawed. 3 cups frozen sliced rhubarb, partially thawed. 1 (1.59-ounce) package freezer jam pectin.