This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or ...

Martha Stewart joins TODAY’s Jenna Bush Hager and guest co-host Maria Shriver to make two simple desserts perfect for summer: Blueberry crisp and rhubarb tart. Get the recipes!

Raspberry and Rhubarb Drizzle Cake with Custard This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and… Likes: 4 ...

In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. In another bowl, toss the strawberries with the remaining 1/2 cup sugar and let stand for ...

Rhubarb. It’s one of the plants that is sure to illicit a reaction when those around you hear you say it.Molly Hill, the pastry and baking instructor at CTE academy shares a recipe with us th… ...

Rhubarb is quite rich in vitamin K, Wegman notes, which plays an important role in proper blood clotting. Vitamin K also ...

1 cup rhubarb, peeled and chopped. Directions. Preheat oven to 350 degrees F. Line muffin tins with cupcake liners. In a medium-sized bowl, mix dry ingredients.

Roasting rhubarb can concentrate its flavor, improve the structure, and hold onto more pink color. Here's how I do it.