Summer is the perfect time to enjoy fruit desserts while everything’s fresh and in season. From berries to mangoes, there’s ...

This Rhubarb Coffee Crumb Cake boasts of a buttery streusel topping baked over a moist, crumbly cake that's speckled with ...

The word “rhubarb” is thought to have come from the French word “rubarbe” which came from either the Medieval Latin word ...

Cut rhubarb halves to fit a 9-inch springform pan. Place rhubarb strips on a baking sheet lined with parchment paper. Bake in preheated oven until rhubarb strips just begin to soften, 6 to 8 minutes.

This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts ...

Rhubarb is a core spring fruit and very rewarding for gardeners to grow at home. But its prime season is coming to an end in ...

Sweet, sour, pink, red and green. In a dessert, in a drink, or dipped in sugar and eaten raw. Some think rhubarb is a weed, ...

Rhubarb is quite rich in vitamin K, Wegman notes, which plays an important role in proper blood clotting. Vitamin K also ...

Few things are more happiness-inducing than a sweet strawberry treat—especially one that's straight from grandma's kitchen.

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients needed for this week’s recipe. The farmers market is located behind The ...