This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts ...

If you’ve ever had a slice of rhubarb pie so good you wished you could bottle it up—you’re in luck. This homemade rhubarb pie ...

This Rhubarb Coffee Crumb Cake boasts of a buttery streusel topping baked over a moist, crumbly cake that's speckled with ...

Rhubarb is a core spring fruit and very rewarding for gardeners to grow at home. But its prime season is coming to an end in ...

Rhubarb is quite rich in vitamin K, Wegman notes, which plays an important role in proper blood clotting. Vitamin K also ...

I grew up eating rhubarb in an oatmeal-based crisp sweetened with strawberries, as my mom was pretty old-school when it came to desserts. A couple years ago, I even got a plant of my own from my ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savo… ...