Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or ...

Raspberry and Rhubarb Drizzle Cake with Custard This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and… Likes: 4 ...

Summer dessert recipes: strawberry and rhubarb galettes, lemon posset, and chocolate trifle with ladyfingers, berries and chocolate cream. Desserts are often overlooked during the warm summer months.

Rhubarb. It’s one of the plants that is sure to illicit a reaction when those around you hear you say it.Molly Hill, the pastry and baking instructor at CTE academy shares a recipe with us th… ...

With gentle cooking, raw and tart rhubarb becomes lusciously soft and fragrant, especially in rhubarb desserts. Technically a vegetable, the pink-hued, herbaceous perennial is best friends with orange ...

Roasting rhubarb can concentrate its flavor, improve the structure, and hold onto more pink color. Here's how I do it.

Rhubarb is a core spring fruit and very rewarding for gardeners to grow at home. But its prime season is coming to an end in ...

Rhubarb contains both nutrients and antinutrients. So is this sour vegetable good or bad for you? ... It is usually used in jams and desserts, which contain plenty of added sugar.