The effects of starch type (normal corn, potato, and pea starches), amylose content, and gelation time on the structural, morphological, and physicochemical properties of starch nanohydrogels were ...

When pasta cools down after cooking, some of its starch changes into something called resistant starch. Resistant starch ...

What you eat affects blood sugar, yes - but how you eat it might matter more. An expert breaks down how refrigerating some ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

Recognizing the role of ingredients in foam-type cakes helps optimize volume, crumb structure and shelf stability.

The Department of Finance Canada is responsible for the overall stewardship of the Canadian economy. This includes preparing the annual federal budget, as well as advising the Government on economic ...

If you've been watching your blood sugar or have been diagnosed with diabetes, your doctor has undoubtedly told you to rein in the amount of carbohydrates you eat. But choosing the right kind of carbs ...

High-resistant starch (RS)/low-glutelin sbeIIb/Lgc1 lines were generated by CRISPR-Cas9-induced site-specific mutations in SBEIIb in an elite low-glutelin japonica rice cultivar ().According to this ...

IMPORTANT NOTICES: BMV TEXT SCAM: The Bureau of Motor Vehicles will never send you a text message with information about a potential suspension or unpaid infractions. Do not click on links in any ...

In this work, the effect of water uptake on the structural reorganization and elastic properties of three types of biopolymer films was studied. The water−biopolymer interaction for hydroxypropyl ...