Click to find out which Florida locations for On The Border have closed and why the Tex-Mex restaurant chain is facing ...

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The restaurant also offers its famous “I Don’t Give a F*@k” tasting menu, a chef’s choice menu with meat and seafood galore.

The funding, approved during the Palm Beach County Board of County Commissioners meeting on March 11, will be used to acquire ...

Top Chef's Jeremy Ford brings farm-to-table fine dining to Duck Key with Salt + Ash, blending fresh flavors and island charm.

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

From Dante Datta and Suresh Sundas — the folks who brought you Daru and Eater 38 — comes Tapori (“vagabond” in Hindi), a Nepalese and Indian restaurant ...

Michael’s Genuine has been a cornerstone of Miami’s Design District for nearly two decades, redefining the city’s dining ...

At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.

If there was any semblance of normalcy remaining in Miami-Dade County on Thursday morning, it vanished throughout the day as major events were canceled, cities declared emergencies and high-ranking ...