About a year after Japanese restaurant Tatsu won Dallas’ only Michelin star, its chef and co-owner plan to open a second ...

Local studio OPA has designed Plumbago, a garden shed-style restaurant in Mexico City's Cuauhtémoc neighbourhood, clad in ...

Local restaurant owners in Phoenix have used city grants to reduce food waste in their kitchens, benefiting the community and ...

The National Restaurant Association refers to the second Sunday in May as “the mother of all dining-out days.” ...

Singers and dancing are as much a part of a night at Hispanic restaurants as the food, owners say. They fear new rules will ...

Now — less than two and a half years after first taking Meddys out of town — Harb has 12 restaurants operating in four states ...

GoTo Foods, which owns brands including Moe’s Southwest Grill, McAlister's Deli, Auntie Anne’s and Cinnabon, is evolving in a rapidly changing environment, its CEO says.

In the heart of Batesburg-Leesville sits a barbecue sanctuary that has South Carolinians planning road trips with the devotion of religious pilgrims. Shealy’s Bar-B-Que isn’t trying to reinvent the ...

GENESEE COUNTY, MI – A Flint surgeon recently traveled to a hospital in Gaza where they worked for two weeks amid the ongoing ...

Two restauranteurs hope their new location, named HCH after the real estate agency that operated at the property in Harvey ...

A new Greek food spot will be opening in a former pizza place. Pittsburgh Pizza Pub at 730 Highway 17 South in North Myrtle ...

At Jazz Fest, the Mexican food vendor is a collaboration between two food concepts, showing a dedication to helping others as ...