11. Add cashewnut-melon seeds paste and mix. 12. Add almond paste, mix and let it simmer for 3-4 minutes. 13. Strain the korma sauce and transfer back into a pan on heat. 14. Bring to a boil and add ...

Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the curry to stand for 30 minutes before reheating if you have time – it ...