Beta-glucan in oats and barley may help with weight loss by controlling blood sugar and reducing fat.

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China School of Food Science and Engineering, Tianjin University of Science & Technology, ...

Researchers and students often find themselves inundated with lengthy research papers, making it challenging to quickly grasp the core ideas and insights. AI-powered research paper summarizers have ...

In a year that will see many AI achievements and battles, let’s not forget that not all AI research makes the front pages.

"It turns out this tiny molecule holds the key to how plants store energy, particularly in the form of starch," said Adjunct Professor John Ross, who co-authored the paper alongside Dr. Erin McAdam.

Qlib is an AI-oriented quantitative investment platform that aims to realize the potential, empower research, and create value using AI technologies in quantitative investment, from exploring ideas to ...

A recent study by a team from Chiba University has demonstrated a promising approach for fighting antibiotic resistance by identifying a compound, V-161, that inhibits a sodium-pumping enzyme ...

Researchers are studying whether popular weight-loss drugs could reduce cravings not only for food, but for alcohol, heroin ...

Butyrate may also have a role in preventing certain types of colitis. A diet low in resistant starch and fibre, which will result in a low production of SCFAs in the colon, may explain the high ...

Starchy vegetables are often criticized for being high in carbs, but they provide important nutrients. They contain both digestible starch and resistant starch, each with different roles in the body.

This Research Topic aims to showcase the latest research and development in radiation-resistant composite materials designed for nuclear applications. We seek contributions that address the challenges ...

A flexible dart with a weighted tip can have 60% more kinetic energy than a rigid one, experiments show.