About 1 in 133 people in the United States have celiac disease. That is 1% of the total population, or 2 million people. However, over 80% of people with celiac disease are undiagnosed or misdiagnosed ...

Prognosis of patients with type 2 refractory celiac disease is poor, there are no satisfactory treatments and transition to enteropathy-associated T-cell lymphoma is common. It is important that ...

Celiac disease is a particularly common life-long disorder with a prevalence of approximately 1–2% in Western populations. In recent years the health-related quality of life has become an ...

Celiac is found only in people who have specific genes and consume food containing gluten. Gluten does not cause the disease but triggers the abnormal immune response. Other factors may contribute ...

Celiac disease is an immune‑mediated enteropathy in which an aberrant immune response to gluten damages the small‑intestinal lining, leading to increased mucosal permeability and chronic ...

In the wake of the no-biopsy approach to diagnosing celiac disease (CD) introduced in the 2012 European Society for Paediatric Gastroenterology and Hepatology and Nutrition guidelines, Israeli ...

Celiac disease, an autoimmune disorder triggered by eating gluten, is the best-known cause of villous atrophy, although it is not the only cause. Since your intestinal villi are responsible for ...

That was when she remembered a TV show she had watched that talked about celiac disease and then everything started to make sense. Since moving to Canada, the family's diet included more wheat ...

Nevertheless, people with celiac disease often battle with iron deficiency anemia, a condition that arises from the damage inflicted on their small intestine, thereby hampering the body’s ...

According to the State of Celiac Disease in Canada survey (n=7500), 52% of respondents said that the cost of the gluten-free diet limits the food they can purchase. Celiac disease is a serious ...