Cut the sides off the red and green peppers in flat slabs; discard the core and seeds. Arrange the slabs in a single layer, skin side up, on a foil-lined baking sheet. Broil until blackened, about ...

11 Insta-Weather PLUS meteorologist Ava Marie shares her mother's famous salsa recipe for the holidays. Skip to content. ... Ava's Family Recipe: Red and Green 'Christmas' Salsa ...

Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomato ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Red and Green Salsa YIELD: ABOUT 3 CUPS 1/2 pound tomatillos, husked, rinsed and diced 1/4 cup chopped red bell pepper ...

This red and green salsa has some serious festive holiday flair, thanks to juicy, crunchy fresh pomegranate seeds.

12 ounces (about 5 loosely packed cups) green beans, tops and tails broken off Instructions: Place green beans in a microwaveable bowl and sprinkle on a tablespoon or two of water. Cover tightly ...

DEMING - The heat will rise this summer as residents of Luna County prepare for the first-ever Luna County Salsa Festival on July 30-31 at Courthouse Park, 700 S. Silver St.

This easy Hatch chile salsa is a great condiment for anything from burgers to fried eggs. ... Of course, this only pertains when comparing green versus red Hatch chiles of the same variety.

In a large bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar, soy sauce and sambal oelek. In a small skillet, heat the remaining 2 teaspoons of olive oil. Add the sliced onion ...