Part 4 of the quest looks at places from Salt Lake City to St. George — including controversial contender Chili’s ...

This Chipotle Salsa has a wonderfully deep, smoky flavor that adds an irresistible flavor to... The post Chipotle Salsa ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Embrace tropical flavors with these mango recipes. There are both sweet and savory ideas, like mango salsa, mango cheesecake, ...

The following is East Idaho Eats encore article that was originally published on June 14, 2024. IDAHO FALLS — For five years, La Fonda Mexican Buffet has been delivering the best in authentic Mexican ...

This easy Hatch chile salsa is a great condiment for anything from burgers to fried eggs. ... Of course, this only pertains when comparing green versus red Hatch chiles of the same variety.

Preheat the oven to 400°. Wrap the beets in foil and transfer to a rimmed baking sheet. Bake for about 1 hour, until tender when pierced. Unwrap and let cool.

Thousands of people are expected to descend on Oxnard's Plaza Park this weekend as the 25th annual Salsa Festival brings bands, dancing and plenty of tasting opportunities to the city. The ...

Make the Red Adobo Salsa: Toast the dried chiles in a dry skillet over medium heat for about 30 seconds per side. Place the toasted chiles in a bowl with hot water and let them soak for 10 minutes.

Add water, vinegar, garlic, cumin, paprika, and red pepper flakes. Cook until vegetables are browned and softened, 5 to 7 minutes, stirring occasionally. Transfer mixture to plate.

Delight in these crispy beef, bean, and cheese chimichangas, perfectly paired with a zesty green pepper salsa. A mouthwatering fusion of flavors and textures for an unforgettable meal.