Thanks to chickpeas, this easy make-ahead salad will keep you full for hours. It's satisfying in a way that leafy greens ...

Edamame may be a basic, traditional appetizer to order at a Vietnamese restaurant, but it's satisfying nonetheless. It's a ...

W hether it's a trip down memory lane with comforting classics, such as hot dogs, or a jetsetter's dream with poutine and ...

For an easy appetizer or quick dinner, make grilled chicken skewers. Serve this recipe with a homemade peanut sauce or ...

I've tested every trick for grilled eggplant—this simple method finally gave me the creamy, smoky slices I was after.

Al Hebert and Stacey Dempsey of The Frosted Apron are once again teaming up to bring us delicious creations! Today for the ...

Line a rimmed baking sheet with aluminum foil and fit a wire rack on top. Coat the rack generously with cooking spray. Stir ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Drizzle with olive oil. Pour over 3 tablespoons of extra-virgin olive oil and mix to combine. Let the grilled steak rest on ...

If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is ...

There are only a handful of recipes I keep in constant rotation. I’ve told you about Tara O’Brady’s basic, great chocolate ...

California's food scene is wild—in the best way. These bizarre-sounding combos might surprise you with how insanely good they ...