Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

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B.C.'s Chef Dez is encouraging British Columbians to take this egg-cellent opportunity to add eggs to meals in ways that may ...

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3.) Reduce heat to medium and add butter, shallot, garlic, and a pinch of salt, black pepper, and pinch of crushed red pepper; sauté until caramelized and slightly nutty, about 1 minute.

3.) Reduce heat to medium and add butter, shallot, garlic, and a pinch of salt, black pepper, and pinch of crushed red pepper; sauté until caramelized and slightly nutty, about 1 minute. 4.) Add ...

(Alternately, using a pair of tongs, hold the peppers over the flame of a gas burner, turning until the skins are charred.) Remove the membranes from inside the red-pepper cavities. To make the sauce: ...