Regular paprika contains crushed dried red peppers, while smoked paprika is made from smoke-dried red peppers that were dried ...

container), skin side up, on each slice, for a total of 8–10, then spoon pepper mixture over. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Fruit and vegetables motifs are all over decor these days. Design experts say the farmstand vibe reflects many people's ...

Tomatoes: Multi-colored cherry or grape tomatoes are best because they are firmer than larger tomatoes and the colors make ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon ... Cook for 3 minutes. 5) Add bell pepper, green onions, ginger, soy sauce, and stir-fry another 3 ...

The most well-known of these is Medieval Times, though the closest location is in Toronto. Closer to home are murder mystery ...

Add the onions, bell peppers and 1 teaspoon salt; cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook ...

Molly Yeh has a gift for turning everyday ingredients into something extra cozy, and her busy day hotdish is no exception.

Every year there's a fresh crop of new dishes to try at Jazz Fest in New Orleans. Food writer Ian McNulty spent Day 1 of the ...