This effortless salad comes together in 10 minutes flat and is perfect for a light lunch or hearty side dish. It combines smoky Spanish chorizo with nutty chickpeas and sweet roasted red bell pepper .

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve ...

Bell peppers, or sweet peppers, come in different colors, depending on how ripe they are. People can choose from the least ripe green peppers through to yellow, orange, purple, or red, which are ...

Place peppers in even layer, cut side up, in a 13x9-inch baking dish, trimming bottoms of peppers to help peppers stand up straight; set aside. Chop the reserved pepper tops and remaining 1 bell ...

Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers.

2 red bell peppers, stemmed, seeded, and sliced 1/4 inch thick; 1/4 cup water; 2 tbsp apple cider vinegar; ... Cook 2 minutes per side, using spoon to baste steaks with butter while cooking.