Easy to make old fashioned fudge - tastes like Grandma's, except made in a microwave-and no condensed milk needed!

Mumbai's dessert scene just got even sweeter with Deliure's latest launch - the Tres Leches cake. Available in three indulgent flavours - Classic Tres Leches, Pistachio Tres Leches, and Chocolate Tres ...

A recipe deeply rooted in Indian culinary traditions, it's always a refreshing take to infuse classic recipes with ...

Unlock the secret to a luscious pumpkin Napoleon dessert that requires no baking and delivers rich, creamy indulgence with every bite. This quick and simple recipe transforms fresh pumpkin, cooked to ...

OREO is releasing another new flavor that's a collaboration with Selena Gomez. The Limited Edition Selena Gomez OREO Cookie ...

Straight from Nana's notebook, leading chefs embrace Scenic Rim Eat Local Month'sCelebration of Lost Culinary Arts, sharing the recipes that raised ...

Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...

These new frozen desserts—including churro sandwiches and cotton candy Dippin’ Dots—are going viral with shoppers right now.

So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream ...

So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream ...

Move over matcha and ube – there’s a new ingredient on the rise. Pandan, a fragrant leaf native to southeast Asia, is quickly becoming the latest flavor obsession in American kitchens.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...