Capture the vibrant essence of summer with our collection of Jams and Spreads. Forget those store-bought versions; these ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring ...

Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum jam chicken. My mother-in-law ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

And when you have a crop of peaches waiting to be processed, you don’t want to spend three days figuring out how to make jam ... The basic plum preserves recipe from the “Blue Book” still ...

Then I fill it with homemade jam. (Not to be fussy about it, but this particular plum jam recipe takes under 10 minutes to throw together and is less sweet and more interesting than a lot of what ...

BIRTHDAY PLUM JAM 30 minutes, plus cooling. Makes about 3 half-pint jars. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. You can skip it if you prefer ...

This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...

Simmer, stirring frequently, about 15 minutes, until a small dab of the jam spooned onto the cold plate and set in the freezer for a minute becomes somewhat firm (it will not gel). Remove from heat.

For the past five years, I've spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as ...

For the past five years, I ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring ...