1/2 cup (1 stick) unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; Zest of 2 lemons; 1/4 cup fresh lemon ...

Dailymotion. Lemon Drizzle Cake | Recipe. Posted: August 1, 2024 | Last updated: August 1, 2024. If you're going to make a lemon drizzle cake, make it this one - it comes out perfect every time!

This lemon drizzle cake recipe takes just 15 minutes to prepare, and is so easy to make that it's impossible not to try it. By Melanie Kaidan, Senior Lifestyle Reporter.

Microwave lemon drizzle cake recipe. Ingredients. 110g/4oz butter softened, plus extra for greasing. 110g/4oz self-raising flour. 110g/4oz caster sugar. Two free-range eggs, lightly beaten.

Put 200g/7oz of the sugar, the butter, eggs, flour, almonds, baking powder and lemon zest in a large mixing bowl and beat until pale, thick and creamy.

While the cakes are baking, make the syrup: In a small bowl, stir together 1/2 cup maple syrup, the orange juice and 2 tablespoons of the lemon juice.

As soon as you take the cake from the oven, spoon the lemon drizzle over the surface. Leave the cake in the tin for 10 mins, then transfer it to a wire rack and allow to cool completely before ...

Lemon drizzle bowl cake is a must-try recipe this summer (Image: Cakeontherun) Lemon bowl cake recipe (serves 1) Ingredients. 50g plain flour + 1/3 tsp baking powder (or self raising flour) ...