Take one last taste of your old fast food French fries, because some of America's biggest restaurant chains are signing on ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine. Brigid Washington ...

But with the Lenten season upon us, Fridays at the Peninsula's establishments will be filled with diners looking for seafood, ...

Capitol Centre, 725 W. Capitol Drive, Appleton. The restaurant's Friday fish fry dinners include breaded perch, breaded or ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

In order to recruit Kennosuke the Harpoon Man as a crew member, you need to find Wild-Caught Fried Shrimp in one of two available ways in Like a Dragon: Pirate Yakuza in Hawaii. Even as you start ...

From beloved, long-standing community institutions like Australian Bakery Cafe and Brazilian Bakery Cafe to fresh options like the former pop-up, now brick-and-mortar Heaps Pies, these metro Atlanta ...

With a perfect balance of crunchy panko and sweet coconut flakes, these jumbo shrimp are deep-fried to golden perfection. Pair them with a tangy, spicy tartar sauce for an extra flavour.

At Grace by Nia in Boston, blackened jumbo shrimp, beef sausage, roasted chicken, crawfish, long grain rice, tomato, peppers, ...

Owner of a midtown Jamaican restaurant, chef Ray White, shares his recipe for coconut curry shrimp, a bold ... until it turns a deep brick red. Add the Jamaican curry powder and scotch bonnet ...

Meanwhile, Gloucester, Massachusetts, U.S.A.-based Gorton’s has debuted two new shrimp products: Coconut Shrimp and Double Crunch Shrimp, both of which are made without antibiotics, artificial colors ...

Add lettuce and a zingy slaw to Korean-inspired fried chicken, and you have a crowd ... or until the oil reaches 180C on a deep-frying thermometer. Add the chicken to the pan in batches and ...