Let the bark cool completely, about 2 hours at room temperature or 30 minutes in the refrigerator, before cutting or breaking it into smaller pieces. Tip: Store Christmas bark in an airtight ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Each year my family puts together a handful of our favorite baked ...

This chocolate bark is super-easy to make, so perfect for a last-minute present! The bark can be prepared a few days ahead and kept in the fridge. Grease and line a baking sheet with baking paper.

Whether we’re talking about complex recipes or simple crafts, there is no time like the present to break out the treats. We’re still a ways off from Christmas, so be sure to get started with our 25 ...

8 oz. semi-sweet chocolate, coarsely chopped 8 oz. white chocolate, coarsely chopped 1 cup assorted Easter candies (crushed robin eggs, pastel M&Ms, pastel sprinkles, etc.) ...

This white chocolate bark combines creamy white chocolate with tart cranberries and crunchy pistachios. You don’t need to bake it — just melt, mix, and chill. It’s perfect for a quick snack.

What do you do with leftover Easter candy? Jeremy Rabe and Tom Trtan have an idea! Why not try this easter egg stuffed cookies! Here’s part 1. Would you try these?