Cooking lamb low and slow in a mild and fragrant yogurt and cardamom sauce makes it meltingly tender. This indulgent curry ...

Be you a home cook or a professional chef, Patanjali Small Cardamom will make your recipes into delicious masterpieces. Cardamom is a spice, an icon of tradition, health, and refined taste.

It is a spice that should be used sparingly: with most preparations, a subtle hint of its distinctive flavour is much better than a strong jolt of it.

Plus, three cardamom recipes to try. An RD shares the many ways that cardamom benefits your health, especially its anti-inflammatory effects. Plus, three cardamom recipes to try.

Add the rice and 1 teaspoon cardamom and stir to coat the rice with the oil. Add the raisins, broth, and 1 teaspoon salt. Bring to a boil, reduce the heat to low and simmer, covered, for 20 minutes.

Add the green cardamom powder, coarse black pepper, slit green chillies, 1⁄4-1⁄2 tsp salt and 4 tbsp water, and mix thoroughly. 5. Keep stirring on a moderately low heat for 10-12 minutes.

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian ...

Preheat oven to 190°C and line a 12-hole (125 ml) muffin pan with patty cases. Sift flour, ¼ tsp salt and cardamom into a large bowl.

Shadow, smoke and sweetness make black cardamom the sexiest of Indian spices. Realise its potential in this recipe for twice-cooked spiced cauliflower (Kashmiri gobi sabji).