unless you've pre-soaked the rice, in which case it should be 1:1½. While some recipes do advise pre-soaking basmati rice for 20 to 30 minutes, Chauhan feels this isn't necessary. She advises ...

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East. Basmati rice—often called the ...

Uncover, and fluff rice using a fork. Serve. This fluffy and fragrant jeera rice recipe is studded with earthy, savory cumin seeds and fragrant with cardamom and bay leaf. It is a classic ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Rice is one of those versatile staples that can be transformed into a range of delicious meals. Be it savory or sweet, rice ...

These easy one-pot dinner recipes are packed with tasty seasonal produce and take no more than 30 minutes to prepare.

Brown basmati rice salad is deliciously nutty, especially wonderful with a handful of almonds. Here, the hearty grain is garnished with peanut oil, ginger, scallions, unsalted roasted almonds ...

Boil the basmati rice with 1½ cups water in a heavy-bottomed saucepan or a kadhai over low heat till just done and the water ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Place equal amounts of rice in middle of 4 dinner plates. Place salmon and 3 asparagus on rice. Pour any cooking juices in mixing bowl with yogurt. Mix well and spoon small amount next to fish.