Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

Even though silent films are now a thing of the past, iconic actor Charlie Chaplin's legacy still lives on with this amazing ...

Food labels are built to sell, not to inform. Spot misleading claims, decode ingredients and make smarter choices at the ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

Preheat the oven to 350°F. Line two rimmed baking sheets with aluminum foil. Place the ribs bone side down in the pans and ...

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

We went to great lengths to find the best Cheez-It flavor, but the variety that ultimately came out on top proves somewhat ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is ...